Are you on the hunt for something that truly measures up to Old El Paso sauce, but perhaps even surpasses it in flavor and health benefits? Look no further! This homemade enchilada sauce recipe is not just comparable; it’s a superior alternative, offering a bold, incredible taste that will transform your Mexican dishes. In just 10 minutes, you can create a sauce that is fresher, healthier, and bursting with authentic flavor, making it the perfect choice for discerning palates and health-conscious cooks alike.
For years, this red enchilada sauce has been my go-to secret ingredient, elevating my enchilada recipes from good to absolutely unforgettable. Unlike store-bought sauces, this recipe emphasizes simple, wholesome ingredients, ensuring that every bite is both delicious and nutritious. If you’re looking to enhance your cooking with a sauce that’s a cut above the rest, prepare to be amazed.
The best part? Once you realize how incredibly easy it is to whip up this red enchilada sauce, you’ll likely never reach for a can of Old El Paso again. Plus, it’s naturally vegan and easily adaptable to be gluten-free, catering to a wide range of dietary needs and preferences. Trust me, the homemade version is in a league of its own compared to anything you can buy off the shelf.
Just like my family’s other Mexican food favorites, such as Crockpot Mexican Casserole, this enchilada sauce is a game-changer. Once you try it, you’ll understand why it’s become a staple in our kitchen and why it will become one in yours too.
Why This Homemade Enchilada Sauce is a Superior Choice
If you’re mindful about food additives and seeking a healthier alternative, this copycat version of Old El Paso enchilada sauce is revolutionary. Crafting your own enchilada sauce at home empowers you with complete control over the ingredients. This means you can confidently avoid the excessive salt, artificial additives, and preservatives that are often lurking in store-bought enchilada sauces.
My motivation for developing this copycat Old El Paso Enchilada Sauce recipe was deeply personal. My husband has sensitivities to MSG, and even when it’s not explicitly listed, ingredients like “natural flavor” in commercial sauces can often be a hidden source. This recipe was born out of a desire to enjoy the robust, savory, and truly bold flavors of a great red enchilada sauce while being fully aware of exactly what we are consuming.
Moreover, this delightful recipe offers customization to perfectly match your taste. Whether you prefer a milder touch or crave a fiery kick, you have the freedom to adjust the spice levels and even fine-tune the salt content. It’s a simple yet impactful switch that allows you to savor the familiar taste you love, but now enriched with the significant advantages of healthier, fresher ingredients. This homemade old el paso enchilada sauce recipe isn’t just comparable to store-bought—it’s better in every way.
Elevate your next meal by using this sauce in homemade enchiladas or any of your favorite Mexican dishes!
Top 3 Reasons to Choose This Copycat Old El Paso Enchilada Sauce Recipe
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Ingredient Transparency and Control: With this homemade, healthier recipe, you are in charge of every ingredient. Say goodbye to hidden additives and excessive salt found in store-bought versions. This is a proactive step towards making healthier dietary choices for you and your family.
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Flavor Customization: Tailor the enchilada sauce to your exact preferences. Whether you desire a mild warmth or an intense spice, you have the flexibility to adjust the heat level. This ensures the sauce perfectly complements your enchiladas and other Mexican-inspired dishes.
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Superior Freshness and Taste: By creating this enchilada sauce from scratch, you guarantee freshness and a vibrant, bold flavor that surpasses anything store-bought. It’s an excellent way to elevate your homemade meals to restaurant-quality, impressing family and guests alike.
This copycat Old El Paso Enchilada Sauce recipe perfectly blends convenience, exceptional flavor, and nutritional benefits. It stands out as the top choice for anyone seeking a wholesome, delicious sauce that’s genuinely comparable to, and better than, its commercial counterpart.
If you are a fan of copycat recipes, you will also love this Old Bay Seasoning replacement!
Simple Ingredients for a Standout Sauce
The magic of this Old El Paso enchilada sauce substitute lies in its wholesome, straightforward ingredients. These not only make it naturally dairy-free and vegan but also provide the flexibility to adjust the heat level to your liking.
Here’s what you’ll need for this Copycat Old El Paso Enchilada Sauce:
- Tomato Paste: The base of our rich sauce.
- Chili Powder: For that essential enchilada flavor.
- Flour: Use all-purpose or gluten-free flour to thicken the sauce.
- Olive Oil: Avocado or another vegetable oil can also be used.
- Garlic Powder: Or substitute with 1 clove of fresh, minced garlic for a bolder taste.
- Onion Powder: Adds depth and savory notes.
- Cumin: For warmth and earthy flavor.
- Vegetable Broth: Opt for low-sodium to control salt levels, or omit added salt in the recipe.
- Lemon Juice: Brightens the flavors and adds a hint of tanginess.
- Mexican Oregano or Dried Oregano: For authentic Mexican herb notes.
- Salt and Black Pepper: To taste.
- Optional: Cayenne pepper or red chili pepper flakes for extra heat.
Pro Tip: For an even simpler approach, skip the garlic powder, onion powder, cumin, oregano, salt, and pepper, and use 2 tablespoons of Copycat Old El Paso Taco Seasoning instead!
Easy Steps to Homemade Enchilada Sauce
Making this enchilada sauce is as easy as 1-2-3!
Step 1: In a saucepan over medium heat, combine olive oil and flour. Whisk continuously and cook for about a minute until it forms a smooth base.
Step 2: Add tomato paste and all the spices (chili powder, garlic powder, onion powder, cumin, oregano). Whisk well to ensure everything is thoroughly combined and fragrant.
Step 3: Gradually pour in the vegetable broth, whisking constantly to prevent lumps. Bring the sauce to a gentle simmer and let it cook for about 5-6 minutes, allowing it to thicken slightly to the perfect enchilada sauce consistency.
Step 4: Stir in a squeeze of lemon juice to brighten the flavors. Your homemade enchilada sauce is now ready to use! Pour it generously over your enchiladas or any dish that calls for a rich, flavorful Mexican sauce.
Frequently Asked Questions
What are the ingredients in Old El Paso Enchilada Sauce?
According to the ingredient list on an Old El Paso can, it typically contains: Water, Tomato Puree (water, tomato paste), Modified Corn Starch, and 2% or less of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (black carrot and paprika extract).
Nutritional Comparison: Old El Paso vs. Homemade
- Calories and Carbs in Old El Paso Enchilada Sauce? A ¼ cup serving contains approximately 20 calories and 4 grams of carbohydrates.
- Calories and Carbs in Homemade Copycat Version? My copycat version contains about 38 calories and 5 grams of carbohydrates per serving. Note that nutritional values can vary based on the specific brands you use.
While slightly higher in calories, the homemade version offers significantly more nutritional value and control over ingredients, avoiding many of the additives found in store-bought sauces.
Can you freeze homemade enchilada sauce?
Yes! Freezing enchilada sauce is a great way to preserve leftovers.
- Refrigerate: For use within a week, cool the sauce completely, transfer to an airtight container, and refrigerate for up to 5-7 days.
- Freeze: For longer storage (up to 3-6 months), pour cooled sauce into freezer-safe containers or ice cube trays, leaving some headspace for expansion. Label and date each container.
- Thaw: Thaw frozen sauce overnight in the refrigerator, or use a microwave or cold water bath for quicker thawing. Stir well after thawing to recombine.
- Check Freshness: Always check for any signs of spoilage before using thawed sauce.
Versatile Serving Suggestions
This enchilada sauce is incredibly versatile! Beyond enchiladas, explore these delicious uses:
- Classic Enchiladas: Smother your favorite filled tortillas and bake until bubbly.
- Flavorful Tacos: Drizzle over taco fillings for an extra layer of rich flavor.
- Baked Burritos: Pour over burritos before baking for a saucy twist.
- Tofu Marinade: Marinate tofu for grilling or baking to infuse Mexican flavors.
- Enchilada Lasagna: Layer tortillas, sauce, cheese, and fillings for a hearty lasagna.
- Zesty Dipping Sauce: Serve warm or at room temperature with quesadillas or tortilla chips.
- Mexican Stews and Chili: Enhance stews and chili with a spoonful for depth of flavor.
Make a double batch of this easy vegan enchilada sauce to keep on hand—its versatility will inspire countless meals! Try it in this Easy Taco Salad Casserole Recipe for a delightful twist.
Recipe Card: Easy Old El Paso Enchilada Sauce – Copycat
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Easy Old El Paso Enchilada Sauce Recipe – Copycat
This homemade enchilada sauce is a healthier, tastier version that’s easily comparable to Old El Paso Sauce, taking only 10 minutes to make with incredibly bold flavor.
Course: Seasoning
Cuisine: Mexican
Keyword: copycat old el paso enchilada sauce, homemade enchilada sauce, old el paso enchilada sauce recipe, red enchilada sauce, vegan enchilada sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8 servings
Calories: 38kcal
Author: Cindy Newland with Intentionally Eat
Ingredients
- 1 Tbsp olive oil
- 2 Tbsp flour (all-purpose or gluten-free)
- 4 Tbsp tomato paste
- 3 Tbsp chili powder
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ¼ tsp Mexican oregano or dried oregano
- 2 cups vegetable broth
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat olive oil over medium heat. Whisk in flour and cook for 1 minute.
- Add tomato paste, chili powder, garlic powder, onion powder, cumin, and oregano. Whisk to combine.
- Gradually add vegetable broth, stirring constantly.
- Bring to a simmer and cook for 5-6 minutes until slightly thickened.
- Stir in lemon juice, salt, and pepper to taste.
Recipe Notes
Mention @IntentionallyEat on Facebook if you try this recipe! Nutritional information is an estimate and may vary.
Nutrition
Serving: 0.25 cup | Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g
Disclaimer: This blog provides recipes and health information for general informational purposes only. It is not intended as medical advice. Consult with a healthcare professional for dietary changes, especially if you have health conditions.
